I try my best to find recipes that the whole family can eat. Since I am gluten free, I often opt for flour free options. I came across these amazing little pancakes called Chia Cakes from Robin Youkilis’ book “Go with Your Gut”. Not only are they super easy to make, but they are amazing and my daughter houses them. Sometimes I double the recipe to make extras to freeze. No syrup needed with these banana sweet cakes. They do taste great with some almond butter spread on top. These are great for transitioning baby to solid foods. Click this link and get cooking!