Do you ever have a few bananas in your bunch that start to look scary way to quick? I have a solution: Banana bread. This banana bread is guiltless, refined surgarless, and glutenless. I’ve been playing around with some different recipes lately. So far this one has not failed. I added 3 bananas instead of 2. This bread turned out super moist and just the right amount of sweet. Baby/toddler approved for sure. Make a loaf with chocolate chips and you’ve got a husband approved version as well. I threw in a little coconut oil for good luck.
Find the recipe here