These muffins are the bomb-diggity baby. I am always looking for something to jazz up Savanna’s breakfast rotation of eggs and Chia Cakes. These muffins are her fave! They are so moist and the perfect amount of sweetness from applesauce and banana. These are perfect for babies or anyone who can gum something.
1 cup oats (use GF for gluten free)
1 1/4 cup almond flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon or to taste
1 cup unsweetened applesauce
1 tsp vanilla
1/4 cup coconut oil
Last but not least
A few handfuls of fresh organic blueberries
Preheat oven to 350 degrees.
Mix all dry ingredients in a medium bowl. Prepare a large bowl for the wet ingredients. Add bananas, applesauce, and eggs and mix with an immersion blender for a few seconds. Mashing works fine too. If your mashing, mash the bananas before adding other ingredients.
Melt coconut oil and add to mixture along with vanilla. Mix in dry ingredients and give another few pulses with the immersion blender until almost smooth. Stir in blueberries.
Pour batter into muffin or cupcake tin and bake for 20-25 minutes or until a toothpick comes out clean.
Eat and enjoy with your little one!