This year for Christmas, my family did something new. Instead of making the traditional turkey, mashed potatoes, gravy and a few other unidentifiable but delicious sides, we decided to go rogue. Over the past year, a number of my relatives have got gluten free due to health diagnoses. I have been gluten free for over 5 years now so I was thrilled about the change up and everyone’s excitement to find recipes we can all eat. I gave this mock-lasagna recipe a whirl and it turned out pretty good! Literally just sausage, kale and cheese. What could be bad! The recipe calls for fennel seed, but I left that out because it was Christmas Day when I decided to whip this up and was not getting out of pajamas to go to the store. I also used chicken sausage and it tasted great. It’s not only GF but also Keto if your going that way in the new year.
