Here’s a quick variation of weeknight taco meat staple. Tastes great stir fry style mixed with veggies or in a lettuce or paleo tortilla!
1/2 cup coconut aminos (can use or add tamari or soy sauce as well)
1/4 cup broth (beef or chicken)
1tsp ground ginger
1 tbs sesame oil
2tbs arrowroot starch
Steamed butternut squash
(or veggies of your choice, whichever your family will eat!)
Saute ground turkey until cooked through. Add in broth, coconut aminos, ground ginger, sesame oil and salt. Throw in your veggies! Cook on medium low until veggies are soft. Add in arrowroot starch to thicken and simmer on low for another few minutes. Remove from heat and add sesame seeds.